Basic curry recipe

This post is credited to Gail who made me remember that I need to put a simplified recipe for everyone :) So, here it goes...

Ingredients for curry (serves 6)

Heavybottom saucepan with lid
30 ml oil
1 teaspoon cumin seeds
2 bay leaves
4 cloves garlic and one finger of ginger (made into paste)
2 big onions chopped fairly fine
2 big tomatoes, chopped not very fine
1 teaspoon chilli powder
1 teaspoon turmeric powder
3 teaspoon coriander powder
salt to taste

Mix chilli, turmeric and corainder powder and add about 40 ml of water. mix to form a thin paste.

heat oil in the pan and when hot, throw in the bay leaves and cumin seeds (in an even fashion). reduce the heat to 6 o'clock position and after 4-5 seconds in which the cumin seeds will become whitish, add the ginger-garlic paste, stir and about 10 seconds later add the onions. heat till the onions are brownish (which should be about 15 mins) stirring occasionally. increase heat to max and add the spice powder paste prepared earlier. stir continuously, add about 30 ml water again when the paste starts thickening and stir again. after about 30 seconds, add salt and tomato, reduce heat to 6 o'clock position and sitr occasionally for about 20 mins.

THAT'S YOUR BASIC CURRY - YAY!!

Now let's say we are adding chicken

turn heat to max, add the diced chicken (Don't add any water), cook for about 5 minutes keep turning the paste from the bottom of the pan (folding) so that the chicken cubes are sealed to keep moisture in them. put the lid on, turn the heat to 3 o'clock position and cook for 25 mins. DONE!!!!