Pav bhaji is probably the most coveted fast food in India. Though it is widely believed to have it's origin in bombay, millions of people relish this delicious dish everyday all over India.
Earlier today, I cooked Pav Bhaji for 200 people. I was very lucky to have Gunjan, Sagar and Tracy to help with the Bhaji. With their help, we finished cooking the bhaji in under two hours. At the event, we COMPLETELY SOLD OUT! Unfortunately we had to turn a few people away but at least there were 200 satisfied (hopefully) foodies. Here're some pictures from the event:
Ingredients: to serve 8
24 hamburger rolls (3 at least per person)
butter 300 grams
potatoes 400 grams
onions 200 grams
cauliflower 200 grams
eggplant 200 grams
peas 200 grams
tomatoes 200 grams
capsicum 200 grams
ginger garlic paste (make fresh preferably) 2 tablespoon
cumin seeds 1 heaped teaspoon (i wouldn't mind 1.5 actually)
badshah/ everest (i *know* these are good) pav bhaji masala 1 teaspoon for simple, 2 teaspoon for spicy
coriander for garnishing
lime - 1, cut into half and another cut into pieces for serving
Salt to taste
Heat 100 grams butter in a saucepan, add cumin seeds, and fry diced onions.
Dice all the veggies (except peas of course) and boil potatoes, cauli, peas, eggplant, capsicum together. The veggies should be soft in 20 minutes. Potatoes and Caulis take the most time so try and crush them and see if they aer soft.
By the time the veggies are 5 mins into boiling, add the ginger garlic paste and continue cooking it. By the time the veggies are 10 mins into boiling, onions should be soft and you can add pav bhaji masala and tomatoes. This masala should be done by the time the veggies boil (20 minutes time period). Add the boiled veggies, salt and another 100 grams butter to the onion tomato mix and mash, mash, mash and then mash again. Dilute just a little bit if it's very thick. Bhaji should have the consistency so that it can be flipped with a turner. Garnish with chopped coriander, squeeze one lime and mix. Give each person a small piece of lime if they want to add it later. You can also serve pyaaz (onion) and tamatar (tomato) kachummar with it - recipe coming soon :)
For the hamburger rolls, you can baste them with butter and fry them in a pan. I like the rolls pan fried but still a bit soft.
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