Source: http://www.faqs.com/
Another of Alka aunty's recipe - DELICIOUS, and not as heavy as the Tiramisus you get outside :-p
Ingredients:
Sponge fingers
Fresh cream 250 gms
Mascorpone cheese 500 gms
2 cups of strong black coffee (Illy/ Vittori are pretty good!)
Rum - 50 ml (other liquors also work)
Chocolate powder - to sprinkle
Sugar - 2 tablespoons
Castor sugar - 4 tablespoons
Source: http://www.ideli.com.au/
Blend cream, cheese and castor sugar together.
Add sugar to freshly brewed coffee and let it cool. Then add rum to it.
Then dip the sponge fingers in coffee and lay them out on tray(serving dish). This forms base layer.
Put half of cheese mix on top (layer 2)
Put another layer of coffee soaked biscuits. (Either soak biscuits or lay it out or lay biscuits and pour coffee on top) (layer 3).
Put rest of the cheese mix (layer 4).
Sprinkle chocolate powder on top.
Put it in the fridge for a few hours at least before serving. overnight recommended.
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