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if you make tikkas/ keema/ tandoori chicken, usually there are two accompaniments - green coriander chutney, and dahi ka kachummar...
kachummar is essentially a salad that has been mixed very well with hands to get some juices out.
this one is similar to raita but thicker and more flavorful.
ingredients:
200 gms yoghurt
200 grams red onions cut into thin rings
1 cucumber diced fine
1 tomato diced fine
a bunch of coriander and mint
1 lemon
1/4 teaspoon chilli powder
1/2 teaspoon cumin powder
1/2 teaspoon anaar-daana powder (pomgranate seeds, dried and crushed)
salt as per taste
add all the ingredients together and mix really well, don't shy away from crushing it a bit.
serve with fresh pomegranate seeds as garnish if available :)
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