Recently, I discovered that our pantry was over crowded and we really needed to use up things quickly.
So I went on a mission to utilize what's already there in my cooking. I had a can of rendang paste and a coconut as well as heaps of potatoes and onions. Bought some chicken (though traditionally beef is supposed to go in rendang but i wanted to make something quicker), cut potatoes and onions (3 each) in big chunks (just 6 to 8 pieces of the whole thing), blended the coconut (about 100 grams) and cut the chicken thigh fillet in big chunks of 2 by 2 inches as well.
Fry the onions for a minute or two, add the potatoes and chicken, fry for another two, add the rendang paste and coconut, turn heat down to low after another two minutes, cook for about 40-50 minutes and done :) Now *that* is an easy dish to make and not too bad on the taste buds either!
